Celebrate Texas Independence at "Independence Eve"

March 1

 

Butchering and Curing

01/14/2017 - 01/15/2017, 10:00 am - 4:00 pm

10 a.m. – 4 p.m. (Barrington Farm): Harvesting meat for the coming year was an important task on the farm, especially for Dr. Jones’ family and the slaves on Barrington. Preserving all the meat in cold weather was important for long term survival as well. On Saturday we eviscerate and cut up the hog and Sunday we’ll be making sausage and curing meat. For more information, contact Mike Edwards at (936) 878-2214 ext. 246 or mike.edwards@tpwd.texas.gov.

Location Map (Barrington Living History Farm)

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