“Fried pork, coarse corn bread, & miserable coffee”; Cooking for the Convention

Have a taste of Lott’s Tavern, accommodations to the Texas Convention of 1836. Sample common foods served in Texas during the Revolution cooked in a period manner: over an open flame. Try your hand at making your very own corn pone and enjoy a cup of black coffee cooked from freshly roasted and ground coffee beans. Contact Kevin Malcolm at kevin.malcolm@thc.texas.gov or 936-878-2214 ext. 224 for more information.