Going Whole Hog: Everything but the Squeal
01/06/2018 - 01/15/2018, 10:00 am - 4:00 pm
Location: Barrington Living History Farm
Harvesting and preserving meat for the coming year was an important task on the farm. Join the staff as they make sausage and cure meat. Contact 936-878-2214 ext. 246. All weekends in January.
Location Map (Barrington Living History Farm)
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