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Texas Independence Day Celebration March 3rd & 4th

 

Going Whole Hog: Everything but the Squeal

01/06/2018 - 01/15/2018, 10:00 am - 4:00 pm

Harvesting and preserving meat for the coming year was an important task on the farm. Join the staff as they make sausage and cure meat.  Contact 936-878-2214 ext. 246. All weekends in January.

Location Map (Barrington Living History Farm)

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