Barrington Plantation Presents Plough to Plate, a five-course gourmet meal that is historically inspired and locally sourced. Feast on an 1850s inspired meal by candlelight of Bacon Wrapped Pork Tenderloin, caramelized carrots, rustic potatoes, orchard harvest salad, scotch eggs, homemade bread, and fruit pies for dessert. The event will be held on Saturday, October 24th from 6pm-9pm with cocktails, period entertainment and live music. Tickets are $130 per plate and are limited. COVID-19 prevention procedures outlined by the governor’s office will be observed. In the event of foul weather, refunds will be issued.