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November 24th

 

Cooking at the Quarters

12/01/2018 - 12/02/2018, 10:00 am - 4:00 pm

There’s nothing like a hot meal after a hard day of work. For the enslaved at Barrington, this typically meant cooking their ration of cured pork and cornmeal over an open fire, supplemented with seasonal vegetables from their garden. Come join us as we demonstrate cooking a traditional meal for the enslaved using period ingredients and methods. This is a special focus weekend at the farm. Contact Ben Baumgartner for more information at 936-878-2214 x246.

Location Map (Barrington Living History Farm)

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