Aww, Shucks!

Corn was the largest and most versatile crop grown at Barrington. Discover how various parts of the corn plant would be used across the farm according to Dr. Jones’ writings about his crop. Come see what enslaved cook Charity might have cooked with stoneground cornmeal in the kitchen at Barrington. This is a special program at the plantation. Contact Ben Baumgartner for more information at 936-878-2214.