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November 24th

 

Aw, Shucks!

09/01/2018 - 09/02/2018, 10:00 am - 4:00 pm

Corn was one of Barrington Farm’s most important crops. Discover how we grow, store, and process this important heirloom crop based on Dr. Jones’ writings. Come see what enslaved cook Charity might have cooked from corn for the family and the others at Barrington. Kitchen activities ongoing throughout the day during advertised hours. This is a special focus weekend at the farm. Contact Barb King for more information at 936-878-2214 x246.

Location Map (Barrington Living History Farm)

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