Texas Independence Day Celebration

Feb 25 and 26

 

Cooking in the Quarter

03/04/2023 - 03/05/2023, 10:00 am - 4:00 pm

Enslaved men and women, such as Jerry, Mary, Willis, and Jake, were an integral part of the full story of Barrington. Cooking a hot meal after a hard day of work was a daily routine and typically included their ration of cured pork and cornmeal supplemented with seasonal vegetables from their garden. Come join us as we demonstrate cooking a traditional meal in the style of enslaved foodways using period ingredients and methods! Contact Ben Baumgartner at ben.baumgartner@thc.texas.gov or 936-878-2214 x248 for more information.

Location Map (Barrington Living History Farm)

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